Dinner Menu
Weekly Dinner Menu
We offer a unique dinner every evening from Wednesday to Sunday. The dinner menu changes every week.
Call us at (470) 615-7773 to put in your order ahead of time!
Friday 06/13
Vegan option: Roasted Portobello mushrooms with Romesco sauce
Roasted Halibut with Romesco sauce
late summer vegetable gratin with eggplant, tomato, zucchini, and potato.
Vegan option: Roasted Portobello mushrooms with Romesco sauce
Saturday 06/14
Vegan option: Al Pastor style Chickpeas with onions and red peppers
Chicken Tacos al pastor
with Cabbage slaw. Rice and Pinto Beans and warm tortillas
Vegan option: Al Pastor style Chickpeas with onions and red peppers
Sunday 06/15
Vegan option: Tofu Butter Chicken with potatoes and chickpeas
Butter Chicken
and Basmati Rice, Served with Aloo Paratha, Indian bread with potato and spices, Yogurt Raita and Green Herb Chutney.
Vegan option: Tofu Butter Chicken with potatoes and chickpeas
Wednesday 06/18
Vegan: Peruvian Mushroom skewers; Vegan Green Sauce
Marinated Peruvian Chicken Thighs
Served with Grilled Scallion Green Sauce, Roasted Summer Vegetables,Herbed Fingerling Potatoes and Aioli.
Vegan: Peruvian Mushroom skewers; Vegan Green Sauce
Thursday 06/19
Vegan: Breaded tofu with Katsu sauce
Chicken Katsu
with Japanese-style salad with Carrot-ginger dressing and white rice
Vegan: Breaded tofu with Katsu sauce
Friday 06/20
Vegan option: Roasted Baja-style potatoes: Vegan Chipotle crema
Grilled Baja Shrimp Tacos
with Cabbage Slaw Salad and pickled red onion Chipotle Crema, Pinto Beans, and Mexican rice
Vegan option: Roasted Baja-style potatoes: Vegan Chipotle crema
Saturday 06/21
Vegan option: Orange-Sesame tofu
Orange-sesame chicken
with sichuan cauliflower & cashews served with white rice and rainbow cabbage slaw salad
Vegan option: Orange-Sesame tofu
Sunday 06/22
Vegan option: Chickpea fritters and vegan mezze
Grilled Marinated Steak
with Housemade flatbread and hummus. Meze includes cucumbers, roasted red peppers, cherry tomatoes, avocado, lettuce, roasted herb potatoes, tzatziki dressing, cous cous and crispy quinoa.
Vegan option: Chickpea fritters and vegan mezze