Dinner Menu
Weekly Dinner Menu
We offer a unique dinner every evening from Wednesday to Sunday. The dinner menu changes every week.
Call us at (470) 615-7773 to put in your order ahead of time!
Wednesday 09/17
Vegan: Roasted Vegetable and Marinated Mushroom skewers; Greek salad with vegan feta
Greek Lemon Chicken Skewers
with roasted summer vegetables and a yogurt dressing. Greek salad with Feta and cucumbers. Served with Greek-style flatbread
Vegan: Roasted Vegetable and Marinated Mushroom skewers; Greek salad with vegan feta
Thursday 09/18
Vegan Option: Miso Glazed Tofu
Miso glazed Wild Alaskan Halibut
served with grilled corn salad, shishito peppers and Jasmine Rice
Vegan Option: Miso Glazed Tofu
Friday 09/19
Vegan: Cauliflower Steak, Mango Salad
Caribbean Grilled Flank Steak
served with chimichurri and warm fingerling potatoes. Spicy Mango Salad with Red Onions, basil and mint with Honey-Lime dressing
Vegan: Cauliflower Steak, Mango Salad
Saturday 09/20
Vegan option: Orange-Sesame tofu
Sesame chicken
with sichuan cauliflower & cashews served with white rice
Vegan option: Orange-Sesame tofu
Sunday 09/21
Vegan option: Tofu Butter Chicken with potatoes and chickpeas
Butter Chicken
and Basmati Rice, Served with Aloo Paratha, Indian bread with potato and spices, Yogurt Raita and Green Herb Chutney.
Vegan option: Tofu Butter Chicken with potatoes and chickpeas
Wednesday 09/24
Vegan: Vegan Matzo balls with vegetable broth. Mushroom and Lentil Stew with autumn vegetables
Traditional Chicken Soup with Matzo Balls.
Red Wine Braised Brisket with autumn vegetables Mixed Greens Salad with Pomegranate and Honey-Shallot Vinaigrette
Vegan: Vegan Matzo balls with vegetable broth. Mushroom and Lentil Stew with autumn vegetables
Thursday 09/25
Vegan: Roasted Vegetable and Marinated Mushroom skewers; Greek salad with vegan feta.
Greek Lemon Chicken Skewers
with roasted summer vegetables and yogurt dressing. Greek salad with Feta and cucumbers. Served with Greek-style flatbread
Vegan: Roasted Vegetable and Marinated Mushroom skewers; Greek salad with vegan feta.
Friday 09/26
Vegan option: Miso Roasted Tofu.
Crispy Bang Bang Salmon Rice Bowl
with Edamame, Cucumbers, Bean sprouts and Pickled Ginger. Shaved Carrot Salad with Ginger-Carrot Dressing.
Vegan option: Miso Roasted Tofu.
Saturday 09/27
Vegan option: Breaded Tofu with Marinara: Gluten Free option too
Chicken Parmesan
served with angel hair pasta and late summer vegetables. Caprese salad with Balsamic Vinaigrette
Vegan option: Breaded Tofu with Marinara: Gluten Free option too
Sunday 09/28
Vegan option: Vegetarian Green curry with Tofu and Chickpeas
Thai Green Chicken Curry
served with Coconut Rice. Sweet Green Mango Salad with Lime and Thai chili dressing
Vegan option: Vegetarian Green curry with Tofu and Chickpeas
Wednesday 10/01
Vegan: Thanks
Pollo a la Brasa Peruvian Chicken
with Grilled Scallion Aji Sauce, Roasted Red and Yellow peppers, Yellow Rice
Vegan: Thanks
Thursday 10/02
Vegan: Breaded Tofu
Breaded Chicken Katsu
with Tonkatsu sauce. Sesame roasted Butternut squash with brussel sprout salad
Vegan: Breaded Tofu
Friday 10/03
Vegan: Vegan Tortilla Soup, Potato and Poblano quesadillas, side salad
Chicken Empanadas
with potato, cheese and poblano peppers. Tortilla Soup served with a side of queso fresco and avocado. Butter lettuce side salad with Green goddess dressing .
Vegan: Vegan Tortilla Soup, Potato and Poblano quesadillas, side salad
Saturday 10/04
Vegan or Vegetarian option: Roasted Vegetable Lasagna
Lasagna Bolognese
made with ground wagyu beef, tomato sauce and bechamel, Served with little gem Caesar salad
Vegan or Vegetarian option: Roasted Vegetable Lasagna
Sunday 10/05
Vegan option: Vegan mushroom pot pie
Oven Roasted Turkey Pot Pie
with leeks, potatoes, and bacon served with a side of peas. Shredded brussels sprouts salad with toasted almonds and pomegranate seeds
Vegan option: Vegan mushroom pot pie
Wednesday 10/08
Vegan option: Shawarma spiced roasted tofu hash
Chicken Shawarma
with cucumber-tomato salad with tahini dressing, housemade pita, and basmati rice
Vegan option: Shawarma spiced roasted tofu hash
Thursday 10/09
Vegan: Roasted Vegetable and Marinated Mushroom skewers; Greek salad with vegan feta.
Greek Lemon Chicken Skewers
with roasted summer vegetables and yogurt dressing. Greek salad with Feta and cucumbers. Served with Greek-style flatbread
Vegan: Roasted Vegetable and Marinated Mushroom skewers; Greek salad with vegan feta.
Friday 10/10
Vegan option: Caribbean roasted Mushrooms with Chickpeas: vegan chimichurri sauce
Caribbean Style Flank Steak
, Roasted corn, cherry tomatoes, and avocado salad with creamy chimichurri sauce, herby roasted fingerling potatoes
Vegan option: Caribbean roasted Mushrooms with Chickpeas: vegan chimichurri sauce
Saturday 10/11
Vegan option: Vegan Sausage Ragu over GF Pappardelle pasta
Braised Short Rib Ragu
over Papppardelle Pasta. Alo Farms Mixed Green Salad with Red Wine Vinaigrette, shallots and shaved parmesan
Vegan option: Vegan Sausage Ragu over GF Pappardelle pasta
Sunday 10/12
Vegan: Tandoori Cauliflower
Indian Chole Bhature,
Chickpea chana masala with fried Puri bread.served with yogurt sauce and Palek Paneer, spinach with paneer. Side of Basmati Rice and Tandori Chicken
Vegan: Tandoori Cauliflower