Dinner Menu
Weekly Dinner Menu
Call us at (470) 615-7773 to reserve your dinner. We sell out our dinners each night so please call by 3:00 the same day to reserve.
We offer a unique dinner every night from Wednesday to Sunday.
The dinner menu changes every week. Each dinner is 2 courses- a salad and main course.
Call us at (470) 615-7773 to reserve your dinner. We sell out our dinners each night so please call by 3:00 the same day to reserve.
Saturday 01/31
Vegan option: Tofu Red curry and Broccoli Satay
Thai Red Curry with Organic Chicken
over Jasmine rice. Served with Grilled Shrimp slaw salad with Peanut Dressing and fried Shallots
Vegan option: Tofu Red curry and Broccoli Satay
Sunday 02/01
Vegan option: Lentil Ragu over gluten Free Past
Braised Short Rib Ragu
over Pappardelle Pasta. Alo Farms Mixed Green Salad with Red Wine Vinaigrette, shallots and shaved parmesan
Vegan option: Lentil Ragu over gluten Free Past
Wednesday 02/04
Vegan option: Chickpea fritters and vegan mezze
Greek lamb kofta kebabs
with Alo Farms lettuce wraps, Pita and Meze. Housemade hummus, cucumbers, roasted red peppers, cherry tomatoes, lettuce, Lemon potatoes, tzatziki dressing and cous cous and crispy quinoa.
Vegan option: Chickpea fritters and vegan mezze
Thursday 02/05
Vegan Option Panko Crusted Tofu Gluten-Free available too
Organic Chicken Parmesan
with Alo Farms sweet green lettuce salad. Served with long cooked Gigante beans and roasted garlic.
Vegan Option Panko Crusted Tofu Gluten-Free available too
Friday 02/06
Vegan Option: Miso Glazed Tofu
Miso Glazed Wild Alaskan Salmon
with Japanese Eggplant. Served with Stir Fried Cauliflower Rice and Snap pea salad.
Vegan Option: Miso Glazed Tofu
Saturday and Sunday
Take and Bake Nights!
Saturday 02/07
Vegan: Roasted Vegetable Lasagna (Gluten Free available)
Short Rib Lasagna Bolognese
(Gluten Free available)
Vegan: Roasted Vegetable Lasagna (Gluten Free available)
Sunday 02/08
Vegan option: Tofu and chickpea butter chicken vegan yogurt sauce
Organic Butter chicken
served with raita yogurt sauce and basmati.
Vegan option: Tofu and chickpea butter chicken vegan yogurt sauce
From Feb 11 to Feb 15
Our chef is currently away, gathering fresh inspiration on the old continent.
Please check the case for this week's "Take and Bake" options.