Dinner Menu
Weekly Dinner Menu
We offer a unique dinner every evening from Wednesday to Sunday. The dinner menu changes every week.
Call us at (470) 615-7773 to put in your order ahead of time!
Sunday 07/20
Vegan option: Tofu Butter Chicken
Butter Chicken
with Garlic Naan, Saffron Rice, and Tomato Cucumber salad
Vegan option: Tofu Butter Chicken
Wednesday 07/23
Vegan Option: Miso Glazed Tofu
Miso glazed Wild Alaskan Salmon
served with Jasmine Rice and Shaved Carrot Salad with Ginger-Carrot Dressing.
Vegan Option: Miso Glazed Tofu
Thursday 07/24
Vegan: Roasted Vegetable and Marinated Mushroom skewers; Greek salad with vegan feta.
Greek Lemon Chicken Skewer
with roasted summer vegetables and a yogurt dressing. Greek salad with Feta and cucumbers. Served with Greek-style flatbread
Vegan: Roasted Vegetable and Marinated Mushroom skewers; Greek salad with vegan feta.
Friday 07/25
Vegan: Peruvian Mushroom skewers; Vegan Green Sauce
Peruvian Chicken
with Grilled Scallion Green Sauce, Roasted Red and Yellow peppers, Cilantro Rice
Vegan: Peruvian Mushroom skewers; Vegan Green Sauce
Saturday 07/26
Vegan option: Caribbean roasted Mushrooms with Chickpeas: vegan chimichurri sauce
Caribbean Style Flank Steak
Roasted corn, cherry tomatoes, and avocado salad with creamy chimichurri sauce, herby roasted fingerling potatoes
Vegan option: Caribbean roasted Mushrooms with Chickpeas: vegan chimichurri sauce
Sunday 07/27
Vegan: Breaded tofu with Katsu sauce
Chicken Katsu
with Japanese-style salad with Carrot-ginger dressing and white rice
Vegan: Breaded tofu with Katsu sauce
Wednesday 07/30
Vegan option: Cauliflower Steak with lemon dressing
Organic Chicken Al Mattone
fried onions, roasted cauliflower. Dates, Manchego cheese and roasted almonds on Organic greens with Mustard dressing
Vegan option: Cauliflower Steak with lemon dressing
Thursday 07/31
Vegan Option: Miso Glazed Tofu
Miso glazed Wild Alaskan Halibut
served with Jasmine Rice and Shaved Carrot Salad with Ginger-Carrot Dressing.
Vegan Option: Miso Glazed Tofu
Friday 08/01
Vegan: Cauliflower Steak, Vegan Cobb Salad
Grilled Flank Steak
served with warm fingerling potatoes. Cobb salad with butter lettuce, tomatoes, eggs, bacon, blue cheese crumbles and green goddess dressing
Vegan: Cauliflower Steak, Vegan Cobb Salad
Saturday 08/02
Vegan option: Orange-Sesame tofu
Sesame chicken
with sichuan cauliflower & cashews served with white rice
Vegan option: Orange-Sesame tofu
Sunday 08/03
Vegan: Roasted Vegetable and Marinated Mushroom skewers; Greek salad with vegan feta
Greek Lemon Chicken Skewers
with roasted summer vegetables and a yogurt dressing. Greek salad with Feta and cucumbers. Served with Greek-style flatbread
Vegan: Roasted Vegetable and Marinated Mushroom skewers; Greek salad with vegan feta
Wednesday 08/06
Vegan: Tempe and Zucchini and onion skewers with peanut sauce
Thai Chicken Satay Skewers
with peanut sauce. Thai Stir-Fried with Tofu and Chinese Broccoli served with Coconut Rice
Vegan: Tempe and Zucchini and onion skewers with peanut sauce
Thursday 08/07
Vegan: Lebanese Zucchini and parsley fritters with Vegan Yogurt dressing
Lebanese Lemon Garlic Chicken
with yogurt dressing. Served with Cucumber and tomato Fatoush salad and Middle eastern Lentil and Rice Mejadra
Vegan: Lebanese Zucchini and parsley fritters with Vegan Yogurt dressing
Friday 08/08
Vegan: Carmelized Marinated Jackfruit
Caramelized Vietnamese Shredded Beef
served with Lemongrass Rice Noodles, Carrot, Cucumber, beansprout salad
Vegan: Carmelized Marinated Jackfruit
Saturday 08/09
Vegan: Marinated Roasted Tofu
Peruvian Roast Chicken
Pollo a la Brasa and Garlic Rice. Served with traditional aji verde Green sauce and Peruvian Solterito Chopped Summer Corn salad
Vegan: Marinated Roasted Tofu
Sunday 08/10
Vegan option: Chick pea fritters and vegan feta
Meze Platter with Moroccan Lamb Meatballs and Herb Cous Cous
Served with sides Grilled Summer Vegetables, cherry tomato and cucumber salad, tabouleh salad, artichoke hearts, whipped feta, hummus, Muhammara and Tahini Yogurt sauce and pita chips
Vegan option: Chick pea fritters and vegan feta